Sugar
Brown Sugar
Brown sugar is produced by retaining a portion of the natural molasses coating from cane sugar crystals, giving it a characteristic rich flavour, golden-brown colour, and slightly lower glycaemic index. Popular in bakery, confectionery, and beverage industries.
| Commodity | Brown Cane Sugar |
| Color (ICUMSA) | 600–1,200 IU |
| Polarization | ≥ 98.5° |
| Moisture | ≤ 0.5% |
| Molasses Content | 1.5–3.5% |
| Packaging | 25 kg / 50 kg PP bags; 1 MT big bags |
| Min. Order | 500 MT |
