Spices
Cinnamon
We offer both Ceylon cinnamon (true cinnamon, milder and sweeter) and Cassia (stronger, more pungent). Used extensively in baking, beverages, confectionery, and traditional medicine worldwide.
| Commodity | Cinnamon (Quills & Powder) |
| Varieties | Ceylon (C. verum) / Cassia (C. cassia) |
| Origin | Kenya / Tanzania |
| Moisture | ≤ 13% |
| Cinnamaldehyde | ≥ 55% |
| Forms | Whole quills / Broken / Ground powder |
| Packaging | 25 kg / 50 kg jute bags; vacuum retail packs |
| Min. Order | 500 kg |
